Sunny, floral and gently bittersweet, this marigold infusion is softened by the honey’s tender sweetness. A bright, comforting cup to savour slowly, whether shared with friends or enjoyed in a quiet moment alone.
Each infusion is presented on a beechwood stick, with dried marigold flowers encased in golden honey caramel. Unwrap and steep in 150–200 ml of hot water for 10 minutes. For a lighter, less sweet infusion, use a teapot. Refrigerate any leftover tea and enjoy it cold the next day.
Made in small batches in England and France, the teas are crafted with herbs and flowers sourced from artisan growers, certified organic crops, plots transitioning to organic cultivation, and wild harvests. The honey comes from French and English hives. Store in a dry place away from heat and humidity, below 25°C; best enjoyed within two years of manufacture.
Packaging is designed to be recyclable and more responsible: the label and adhesive are biodegradable and compostable, while the polypropylene wrapper, greaseproof paper and beechwood stick can be recycled according to local guidelines.
