Tea Infusion Fleur d'Hiver X V.VM - Calendula, Sweet Clover & Ginger

Calendula, sweet clover and ginger come together in a delicate floral infusion with a gentle, aromatic warmth. Each infusion is presented on a beechwood stick. Unwrap and steep in 150–200 ml of hot water for 10 minutes. For a lighter infusion, use a teapot. Refrigerate any leftover tea and enjoy it cold the next day.

Made in small batches in England and France, the teas are crafted with herbs and flowers sourced from artisan growers, certified organic crops, plots transitioning to organic cultivation, and wild harvests. Store in a dry place away from heat and humidity, below 25°C; best enjoyed within two years of manufacture.

Packaging is designed to be recyclable and more responsible: the label and adhesive are biodegradable and compostable, while the polypropylene wrapper, greaseproof paper and beechwood stick can be recycled according to local guidelines.